NATIVE PROTEIN PRESERVATIONKeep the proteins that
make milk matter.
Tamarack's UV cold pasteurization preserves the native, immune-active proteins that heat destroys. Whole nutrition, exceptional safety, at a fraction of the energy.
01 — NutritionProteins intact
Over 93% of milk's immune-active proteins are retained, against just 8% in conventionally processed milk.
02 — EfficiencyA cold process
Pasteurization driven by light, not heat, removing the energy burden of thermal processing and spray drying.
03 — SafetyBeyond the standard
A 5-log reduction in the most UV-resistant pathogens, meeting and exceeding pasteurization requirements.
THE PLATFORM
TruActive® powered by ultraviolet light.
Tamarack licenses its patented UV pasteurization platform to dairy ingredient producers. Raw milk flows through the Turbulator, where ultraviolet light inactivates pathogens without heat, leaving thermally sensitive proteins intact.
NEW & SCIENCEEvidence, milestones, and the science behind the process.
Partner with usBuilt for the world's dairy processors.
Tamarack works with innovation teams to bring native protein preservation to ingredient lines at scale. Let's talk about what UV cold pasteurization can do for your portfolio.
EMAILLicensingUV equipment supply and process licensing for ingredient producers.
Based inCalifornia, United States